Abacela Temp
Wine Soaked A Blog About Wine And Life By Sommelier Sara Kay
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Sara Kay Godot (formerly Sara Kay Snider) has been a sommelier for 7 years, and specializes in on- and off-premise program development, market development, and cellar management. She has a passion for wine education, and a mission to get a glass in everyone's hand. For information about restaurant consultations, staff trainings, and private event services in the Los Angeles area, email her at sarakay@winesoaked.com.