For Episode 3 of Wine Soaked, Sommelier Sara Kay brings you Chicago’s only punk rock wine show! Sara Kay punks out with a full meal’s worth of wine sealed entirely with new, non-traditional enclosures–including “Stelvin” screw caps & even pop tops.
September, 2009
21
Sep 09
Episode 2: The Dinner Party
Sara Kay looks at three wines that she’s selected for a dinner party, explains how they pair with her food, and shows how to open three types of wine bottles. In this episode: Emri Sparkling Sauvignon Blanc ($15.99) Dry Creek 2008 Chenin Blanc ($21.99) Van Duzer Vintner’s Cuvee 2007 Pinot Noir ($23.99) Also, check back [...]
14
Sep 09
Episode 1: Blanc de blanc vs. Blanc de Noir
Sommelier Sara Kay gets a bubbly start on her new Winesoaked wine video blog series by examining two bubblies: Pierre Delize blanc de blanc and Gruet Brut blanc de noir. Along the way you’ll learn how to open champagne (or any other bubbly), the purpose of a champagne flute, and, if you’re lucky, how to [...]
