The first Wine Soaked Halloween Episode! Featuring: Pure Evil Chard… $10.99… an obvious example of over MLF treatment, as well as “wood chips” opposed to quality oak barrels, the fruit and butter is overwhelming and flat. However the 14 + alcohol kicks the party into gear. I will say it’s significantly better with melon pop-rocks. […]
Wine SoakedA Blog About Wine And Life By Sommelier Sara Kay
Bio
Sara Kay Godot (formerly Sara Kay Snider) has been a sommelier for 7 years, and specializes in on- and off-premise program development, market development, and cellar management. She has a passion for wine education, and a mission to get a glass in everyone's hand.
For information about restaurant consultations, staff trainings, and private event services in the Los Angeles area, email her at sarakay@winesoaked.com or call (312) 953-4673.