Sara Kay looks at three wines that she’s selected for a dinner party, explains how they pair with her food, and shows how to open three types of wine bottles. In this episode: Emri Sparkling Sauvignon Blanc ($15.99) Dry Creek 2008 Chenin Blanc ($21.99) Van Duzer Vintner’s Cuvee 2007 Pinot Noir ($23.99) Also, check back […]
Wine SoakedA Blog About Wine And Life By Sommelier Sara Kay
Bio
Sara Kay Godot (formerly Sara Kay Snider) has been a sommelier for 7 years, and specializes in on- and off-premise program development, market development, and cellar management. She has a passion for wine education, and a mission to get a glass in everyone's hand.
For information about restaurant consultations, staff trainings, and private event services in the Los Angeles area, email her at sarakay@winesoaked.com or call (312) 953-4673.