This week we celebrate the transitory nature of life by sampling the year’s freshest and most fleeting wines! Every November France’s Beaujolais appelation releases a new crop of fresh, young wines out into the wild. Sara Kay explains the Beaujolais Nouveau tradition and reviews three of the newly released 2009 Beaujolais Nouveau offerings: Louis Téte […]
Wine SoakedA Blog About Wine And Life By Sommelier Sara Kay
Bio
Sara Kay Godot (formerly Sara Kay Snider) has been a sommelier for 7 years, and specializes in on- and off-premise program development, market development, and cellar management. She has a passion for wine education, and a mission to get a glass in everyone's hand.
For information about restaurant consultations, staff trainings, and private event services in the Los Angeles area, email her at sarakay@winesoaked.com or call (312) 953-4673.