Episode 1: Blanc de blanc vs. Blanc de Noir

Sommelier Sara Kay gets a bubbly start on her new Winesoaked wine video blog series by examining two bubblies: Pierre Delize blanc de blanc and Gruet Brut blanc de noir. Along the way you’ll learn how to open champagne (or any other bubbly), the purpose of a champagne flute, and, if you’re lucky, how to enjoy bubbly as much as Sara Kay does.

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