Episode 1: Blanc de blanc vs. Blanc de Noir

Sommelier Sara Kay gets a bubbly start on her new Winesoaked wine video blog series by examining two bubblies: Pierre Delize blanc de blanc and Gruet Brut blanc de noir. Along the way you’ll learn how to open champagne (or any other bubbly), the purpose of a champagne flute, and, if you’re lucky, how to enjoy bubbly as much as Sara Kay does.

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This entry was posted on Monday, September 14th, 2009 at 8:08 pm and is filed under Wine Show Episodes. You can follow any comments to this entry through the RSS 2.0 feed. You can skip to the end and leave a comment. Pinging is currently not allowed.

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