As you know, Sara Kay recently completed her Level 2 Sommelier Certification! Now we’re raising funds to help send her on to the next level of wine training. Please donate whatever you can to help pay for the costs of diploma-level sommelier certification!
Wine SoakedA Blog About Wine And Life By Chicago Sommelier Sara Kay
About
Sara Kay is a wine consultant and certified sommelier in Chicago, IL. She is currently the cellar manager for Eno Wine Room at the Intercontinental Hotel on Chicago's Magnificent Mile.
For information about restaurant consultations, staff trainings, and private event services, email her at sarakay@winesoaked.com or call (312) 953-4673.
